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Cooked In Africa Season 5 03of13 Montabeng Village x264 720p HDTV [MVGroup]

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 							Cooked in Africa Season 5
  
  Culture Documentary hosted by Justin Bonello, published by
Cooked in Africa Films in 2013 - English narration
  
  
  
 
Information
  ------------------------------
  
  Justin Bonello embarks on an 8000 km journey to
find out where the food he eats actually comes from. Despite being one of South Africas best-loved foodies, he discovers
that what he thought he knew about food doesn⤙t come close to the reality of South African food
production. Watch Justin follow the process from the farm to the dinner plate in this eye-opening 13 part series,
 

  
  1) Grabouw 
  Justin starts his journey to find out where the food he eats really comes
from. His first stop is Jeanne Groenewald's free range chicken farm in the small town of Grabouw, outside Cape Town.
Justin follows the life of the noble bird, from cute little chick to chicken, slaughtered and ready for the supermarket
within 40 days. He shares the difference between free range chicken and commercial birds and leaves the viewer some food
for thought.
  
  2) Great Karoo 
  Justin and crew travel from Grabouw to Kareestomp, a sheep
farm in the Great Karoo near Aberdeen. He spends a couple of days with J.P Smith, a third generation farmer, and enjoys
true Karoo hospitality. Justin plays shepherd for the day and learns how to inoculate lambs cut off their tails (and eat
them!) and wean them off of their mothers. He discovers the story of hardship in the unforgiving Karoo and meets Hantie
the butcher who shows him the process of slaughtering a lamb
  
  3) Montabeng Village 
  It's a
long road from the Karoo to Lesotho, but eventually Justin and his crew make it to Montabeng Village in the beautiful,
but chilly Mountain Kingdom. His first day is spent checking out aquaculture to find out how this fish is farmed and
eventually ends up on his plate. The slow decline of fish comes into question and Justin confesses that aquaculture has
the latitude to develop into something special. Being an avid fisherman, Justin spends some time fly-fishing for Wild
Rainbow Trout and in typical Bonello style, tries to outsmart the fish.
  
  4) Transkei 
  It's a
long journey through Lesotho all the way to Transkei. Justin's mission is to see if he can survive off the beach. The
Cooked team arrive at the Bush Pig at Kei River Mouth for the final supper of Bush Pig on spit. The next day the
adventure kicks off as Justin and friends (also known as the hungry ones) hike down the unspoiled beach of the Transkei
to see if they're really as wild as they think they are and if they can harvest and scavenge for their own food. Along
with this adventure comes scraped knuckles and sand. Lots of sand. It's a humbling experience to have to find your own
grub and everyone learns the true value of food. Watch as Justin and friends evolve from scavengers to modern
Strandlopers.
  
  5) St Lucia Wetlands 
  Justin leaves the Transkei and takes a two day drive to
Thonga Beach Lodge in the Greater St Lucia Wetlands to check out the pristine marine environment and indigenous fishing
methods. This North Eastern Corner of South Africa is part of one percent of the only protected marine reserves in the
world. On his first day, Justin and his crew enjoy the company of dolphins in one of the best diving sites South Africa
has to offer. From there they travel to the Kosi Forest Lodge where Justin learns about the traditional fishing methods
of the Thonga people.
  
  6) Musina 
  Justin leaves behind Kosi Forest Lodge and travels to the
far north of South Africa to check out biological farming in Musina. Flip Nel realised something had gone wrong with
modern farming methods and reverted back to more holistic and organic farming in an effort to reverse the damage done by
cold science and technology. This is farming for the future.
  
  7) Windhoek 
  Justin and crew
travel 1800km from Musina to Namibia to check out free range beef on Mike and Sonja Kibble's Progress Farm just outside
of Windhoek. This mission turns out to be unexpectedly emotional as Justin follows the process from feedlot to
slaughter. An episode not for the faint at heart, but a must-see if you want to know the truth about where your beloved
steak comes from.
  
  8) Biesiesfontein 
  Justin travels back in time and arrives at the Pool
family farm in Biesiesfontein on the West Coast. The Pool family still make their own butter, bread and even soap -
knowledge which has been passed on from generation to generation. Justin embraces the very traditional old-school way of
life of Chrisjan Pool and
  
  9) Clanwilliam 
  For once, Justin doesn't have to travel too far
to get to his next destination: The small town of Clanwilliam (approximately 150km south of Biesiesfontein.) He arrives
on John and Sue Bergh's Patrysvlei farm (established in 1820) to find out more about the humble potato and the
biological and bio-diverse farming methods of the Bergh family.
  
  10) Ceres Valley 
  The
farmer has always been a 'Jack of all trades,' but nowadays has to be a businessman and marketer too. In the Ceres
Valley, Justin meets many faces of the fruit farming business, from Robert Graaff, who believes consumers drive ethical
and environmental standards in farming to Trevor Abrahams who discovered the skills of precision farming from
scratch.
  
  11) Cape Columbine 
  Justin meets up with his fishing buddy Gareth Beaumont and
they head to The Beach Camp in the Cape Columbine Nature Reserve. He spends time with Pietie, a local fisherman, to see
how he manages to live off the sea. Later Justin goes on a mission to buy out-of-season crayfish from locals, which
changes his perception about this illegal trade.
  
  12) Franschhoek Valley 
  Justin visits the
Franschhoek Valley to check out wine production on La Motte wine farm and meets Peter Le Roux who recently started a
more holistic approach to farming. Later, Justin visits Edmund Terblanche (Cellar Master) to see if he can taste the
difference between organic and normal wine
  
  13) Pringle Bay 
  It's the last stretch of the
journey and Justin goes to Pringle Bay for some one-on-one fishing. Day one kicks off as Justin goes out to sea to catch
Yellow Fin Tuna and later battles it out with the Snoek - a Western Cape speciality with giant teeth. Justin brings to
light the problem of fishing trawlers and how humans have turned into lethal hunting machines.
  
 
Screenshots
  ------------------------------
              
 

  Technical Specs
  ------------------------------
  
  Video Codec: x264 ,AVC-1
  Video Bitrate: CRF 20
  Video Resolution: 1280x720
  Video Aspect Ratio: 16:9
 
Audio Codec: AC3
  Audio BitRate: 384 kbps
  Audio Streams: 2.0
  Audio
Languages: English
  RunTime Per Part: 23 min
  Number Of Parts: 13
  Part Size:
640 MB
  
  Links
  ------------------------------
  
   						

Related torrents

Torrent Name	Added	Size	Seed	Leech	Health
Cooked In Africa Season 5 01of13 Grabouw HDTV x264 720p AC3 MVGroup org	1 Year+ - in Movies	537.31 MB	0	0
Cooked In Africa Season 5 04of13 Transkei HDTV x264 720p AC3 MVGroup org	1 Year+ - in Movies	569.61 MB	0	0
Cooked In Africa Season 5 06of13 Musina HDTV x264 720p AC3 MVGroup org	1 Year+ - in Movies	749.21 MB	0	0
Cooked In Africa Season 5 07of13 Windhoek HDTV x264 720p AC3 MVGroup org	1 Year+ - in Movies	690.55 MB	0	0
Cooked In Africa Season 5 08of13 Biesiesfontein HDTV x264 720p AC3 MVGroup org	1 Year+ - in Movies	676.24 MB	0	0

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